![Annisquam Herb Farm lemon verbena](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTT1PqITlQ42o37bQJcex5S2e0Sj8aXVH9oQFXewAAQVlJzHYddD_TvEyEQpvN5q6L_zA2G7Lo5Yf2SEvrqPyLtxVZpJWRqMgWGn7SXMHs3rKVk1c8B-QE2wO1zzwgCEMFhxml3eSR2qBN/s320/lemon_verbena.jpg)
For a Salt-Free Herb Seasoning
Pulverize by hand, in a blender or food processor the following:
1/2 cup dried dill weed
1 tbsp. dried lemon verbena
1 tbsp. dried lovage
2 tbsp. dried thyme
1 tbsp. dried marjoram
Store in airtight container, out of the sunlight and away from heat. Label with list of ingredients and date. Use on vegetables, in salads and dressing.
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