Another Great Book

Seedlings started in the house now are growing well in the solar heated greenhouse: broccoli, cabbage, onions, leeks and tomatoes. Potatoes were planted in the floor of the greenhouse last fall and should be popping up soon. Parsley and volunteer celery have been available all winter. The curly kale and the Italian kale are coming back and are a delicious addition to the Sunday morning omelet. Out in the open the red mustard has sprouted. We hope for a mustard seed crop to harvest this year. Last year the birds ate most of the beautiful little seeds.

 In  Four Season Harvest you will learn how easy it is the grow delicious food all year long even in a small space.

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