5.30.2026

To Pull Out or Not to Pull Out...

That is the question this year!

Native Plants are all the buzz this year which lead me to look closely at what is going here at the Annisquam Herb Farm.

A Step Back in Time 

This property was part of the Norton Farm where Peggy & Marsha Norton lived and had their herb mail order business. The greenhouse was outfitted with tables and was heated by a stove in the potting shed attached to it on the southern end. The roof was made of small panes of glass, the roof vents operated with a hand crank, the down hill wall had vent windows held out with a hook and eye. The walnut trees beside the greenhouse were much smaller then. The terraced yard had fewer trees.

Now

A number of years ago the Norton Farm was divided. The Greenhouse and the stone building are nestled at the end of Dennis Court a ways back from busy Leonard Street.  

Use to be an herb farm was what the real estate ad said. The first year no gardening was done. I was waiting to see what herbs would show themselves. One nicotiana (flowering tobacco) bloomed. Nothing was growing in the floor of the greenhouse. That was about it.

In Between

At the beginning every time we put a shovel in the ground we hit rocks. Most of the soil had a yellow tint to it. Very little that was planted survived. For years our compost was added into the floor of the greenhouse, into a compost bin out back, outside of the low fencing that was in place to keep the rabbits from dining and in the back of most garden beds. 

Today most of the soil is in good health. The 2 fig trees and a 20 year old rosemary in the greenhouse are thriving as well as self-seeded parsley, cutting celery and chard. The new garden beds to the rear are terraced and are home to a variety vegetables and fruit trees plus grape vines. The south facing area has been planted as an Eatable Garden with herbs, berry bushes, grapes and strawberries. With the addition of leaf mulch, Neptune's Harvest fertilizer and Organic components from Espoma the outlook for this year is good. We still are in need of more pollinators. 

Back to Pull or Not to Pull

Through my membership in the Cape Ann Garden Club I have become very aware of how much I did not understand about pollinators - native and non native and their requirements. That is leading me to start an inventory of what is growing here, which plants are native, which are beneficial to our much needed pollinators and what plants are non native and invasive. 

I knew about the knotweed (Reynoutria japonica). There was so much growing beside the house that we did not know we had a well just a few feet from the front wall. Every year it is cut down. Less and less appear but it has not be eradicated and may never be totally gone. But what about the other plants brought in by the creatures who roam and fly through?   

That is where the inventory will be helpful. Stay tuned :) 

5.21.2026

Patiently waiting...

Hot then Cold then Hot - Welcome to Spring weather in New England!

The high heat brings forth new growth EVERYWHERE. The seedlings in the greenhouse are straining in their small containers. 

Last Spring I transplanted my tomato seedlings during a warm spell that was followed by a lot of rain and too cold days. The plants never recovered. 

3.26.2026

AHF Spring!

The first batch of seeds has sprouted!

With the assistance of my neighbor, Nathan, the brassicas have been planted and are up. Today the tomato seeds were planted as well as leeks, chard and greens including arugula. It is still cool outdoors but the greenhouse warms every time the sun shines. A perfect place to have the morning "MugUp".

The rosemary is blooming there. Soon the bay laurel will be moved from the house to the greenhouse. Later it will be moved outside in partial shade grown for use in sauces and as an herbal tea.

3.07.2026

SPD - Collection in the Works

Surface Pattern Designs

When I was Very Young 

Working on a Collection of Designs for Children's apparel, wallpaper, wrappping paper, napkins, table covering.

Various patterns Hero - Border print


2.27.2026

Thinking Spring...


Years ago I was given a copy of Ruth Stout's book, No-Work Garden Book. It was first published in 1953. 

It open my thought to a more sustainable method to growing. Salt marsh hay has been used in the greenhouse to improve the poor soil and to provide insulation in the winter and the summer by keeping the soil temperature and moisture more consistent. Here at the Annisquam Herb Farm the area referred to as the Back 40 was planted with clover and buckwheat. The soil has been very heavy. Each year composted materials have been added but the soil was still in need of improvements.

This year the plan it to plant potatoes in rows leaving the clover and buckwheat in wide aisles in between. 

Benefits of No Till Systems

There are a lot of potential benefits that farmers and gardeners can reap when adopting reduced tillage or no-till practices. Some of the most common benefits include:
  • Reduced weed pressure
  • Better water infiltration and retention
  • Improved plant health due to improved soil health and structure
  • Reduced labor inputs
Reduced till or no-till practices aim to create a more holistic approach that mimics nature, and can be integrated into any size farm or garden. 

2.20.2026

Surface Pattern Design - Rhubarb

Rhubarb on My Mind...

 

From my collection of baskets in the greenhouse I was inspired to develop repeat patterns for fabric. 

Everything we look at has been designed by someone, some without patterns but most with some pattern. So far this path is a bit retro in feel. Come back to see where is journey takes me :)


 

1.21.2026

On a Cold, Winter Morning...

Is it a Soup Day?

The thermometers all say the outside temperature is in the upper teens. An excellent day to prepare soup for supper.

Yesterday we bought some beautiful leeks from Quebec. One beauty is now in the soup pot in a Colcannon Soup.

Recipe:

  • 1 onion, diced
  • 4 T butter
  • Melt the butter in a soup pot. Add the onion and onion. Saute until soft. 
  • Dice
  • 4 med. potatoes
  • Add to soup pot. Cook for 5 minutes 
  • While that is cooking, thinly slice 
  • 1 C cabbage
  • 1 C kale after removing the stems
  • Add 
  • 3 C vegetable stock 
  • Bring to a boil. 
  • Add the cabbage and the kale
  • Reduce the heat. Cook for 15 - 20 minutes.
  • With an immersion blender, puree. 
  • Now your soup can be left on the stove until it is time to heat for supper.
  • Heat until warm. Add
  • 1 C milk. 
  • Heat but do not boil. 

PS:

  • I am planning on using 
  • 0.5 C Greek yogurt 
  • 0.5 C cream 

 

 

1.20.2026

In the Moonlight

 

Physical Effects

The influence of the moon extends beyond spiritual beliefs and has tangible effects on earthly functions.

1. Tidal Influence: The full moon is particularly known for its impact on coastal regions, where its gravitational pull causes significantly higher and lower tides, known as spring tides. This phenomenon affects marine ecosystems and coastal activities.


2. Sleep Disruption: Research indicates that the full moon can disrupt sleep patterns for some individuals, leading to reduced sleep quality and duration. Factors such as increased brightness during nighttime hours may contribute to these disturbances.


3. Historical Perspectives on Behavior: Traditionally, the lunar cycle was associated with mental disturbances, historically referred to as "lunacy." This connection highlights a long-standing belief in the moon's influence over human emotions and behavior.


4. Increased Emergency Room Visits: Some studies have suggested a rise in emergency room visits during full moon phases, with anecdotal reports linking heightened incidents of accidents or mental health crises to this time.

Coming soon... An opportunity to learn more about the effects of the moon on you. To join in the exploration click here to receive more information: AnnisquamHerbFarm.

1.13.2026

Fire Ceremonies Around the Global

World Map

The Universality of Fire Ceremonies

Fire is one of humanity’s earliest technologies and most enduring symbols. Whether leaping from a public bonfire or glowing in a carefully-guarded shrine, flame is repeatedly treated as:

• a purifier
• a messenger
• a mark of transition

Across continents and millennia, fire ceremonies converge on the idea of transformation is spiritual, social, cosmic. The sight, sound and scent of a living flame embodies intangible hopes into a tangible, communal experience, reaffirming both cultural uniqueness and a shared human fascination with the creative power of fire.

Click here for some of the world’s best-known fire ceremonies.

Shared Symbolism

Purification and Renewal

  • Vedic yajñas that “feed” the gods
  • Sweat-lodge steam that scrubs body and spirit
  • Fire melts the old to make room for the new

Social Cohesion

  • Large public fires bind whole communities
  • Enclosed hearths solidify group identity around a single perpetual flame.

Contemporary Adaptations

  • Modern societies continue to adapt these motifs:
  • New Year’s firework “sky-offerings,”
  • Eco-themed cleansing ceremonies at gatherings like Burning Man
  • Climate-conscious “carbon-neutral” yajñas

All show that the elemental symbolism of fire remains both flexible and potent.

Information gathered from the WWW with the help of AI.