"Use to be an herb farm" . . .
Swordfish season coming soon . . .
All winter we have been adding fresh ginger to a variety of dishes. It goes so well with seafood!
Chef Chris Kronenwetter uses ground ginger in his recipe:
Ginger Swordfish With Red Curry And Roasted Vegetable Orzo
Annisquam Herb Farm
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)